Just when you think it's stopped popping...it hits you in the eye.

Perfect! No baking soda needed. It always tastes artificial with that. I love your version. Thank you for sharing

To take your caramel to the next level, start with dark brown sugar. Add the butter. Add heavy cream. Add sea salt to taste. Don't cook the caramel quite as long. It should be a light brown color, not dark brown... Thank you for sharing with all of us.

Who else finishes the popcorn while still choosing the movie???

I'd suggest an alternate method of popping the corn. Heat up the oil in a pot first, and put just 3 kernels of corn in. After the third kernel has popped, put the rest of the kernels in and remove it from the heat. (Don't turn the heat off.) Shake the pan to keep the kernels moving in the hot oil for 30 seconds, then return it to the burner. Continue giving it a little shake every few seconds or so. The kernels will start popping in rapid succession after a bit, and the whole thing will pop up so fast you will have very few burnt or partially-popped kernels.

I love caramel popcorn

Deceiving thumbnail. I clicked because it suggested you were adding the milk to the seeds and I was intrigued, turns out it was a lie. Also, milk with caramel is just dulce de leche, which is delicious but not so much with popcorn, I wouldn't recommend it. Plus it's super sticky, so forget about eating those with your hands.

Looking forward to making it for my grandkids when they visit. Thank you so much!

Super Good Luck So nice and delicious recipechicken masala nice sharing This looks so delicious and well preparedThanks for sharing

That caramel butter.......ooooomg.... reminded of balloooooooo!!!! Im going to the kiosk and take...

Assalama alakiam all friends how are yours

I love that you used do little butter and just milk. I will try it and I can always add more!

I make my Carmel for the corn with dark brown sugar, butter, salt and milk…. The brown sugar gives it a deeper flavor than just using regular white table sugar…

Caramel recipe was great

Wow Very nice

Cooking is an art. I love to cook