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Name
CANDY THA GLAM COOK
Description
Candy is a self taught cook, that will take you on an adventure to experience different cultures of food. With endless recipes to choose from, follow me in the kitchen, let's add some love, creativity and a pinch of patience into our cooking.
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Friends (5)
Channel Comments
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candythaglamcook
(4 minutes ago)
Hey guys thank you all for stopping by, truly appreciate it. Just wanted to suggest another recipe for those who enjoyed this one. Link here🏾https://youtu.be/qeX4jE52yQk
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kevkeisha
(9 minutes ago)
THANK YOU!
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shananarocks
(17 minutes ago)
Just tried your recipe. True enough the skin turn out crispy. I just brine for 3 hours and after parboil kept chicken in fridge for 15 min to dry off. Good recipe. Can also use the broth for other meals or marinates. As I using frozen-thawed chicken legs I may want to brine it overnight for softer interior. Thanks.
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bosswomantt
(28 minutes ago)
Just did this..omg. my chicken was seasoned for three days just cause as we buy we do, but I boiled and fried...omg! Crunchy, flavoured perfection....amazing.
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roslyngayle4976
(31 minutes ago)
I try my hand at it today. Glory to God thank you, it wasn't so bad my family enjoyed it and I wanted to thank you for the great explanation of the process. The explanation was simple and clear.
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jeanettegayadeen7324
(46 minutes ago)
I tried this. This recipe was spot on! I’ll be keeping this one in my books! I was so impressed. Very delicious. Not too salty. My family was very pleased. We enjoyed it !!!!
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hatilee6638
(52 minutes ago)
Chinese food has many ways of cooking. You can keep on learning Chinese cooking all the days of your life. Thank you. Banyak pandai.
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edwardlygajo9381
(1 hour ago)
Hello from the Philippines YT recommended me here. It's really delicious ! I learned that recipe from my father from brining (the best overnight the salt,g.b.pepper, and garlic also good for just fried chicken), flavoring (add lemon grass and chili for more extra flavor) to frying (for air frying dress the skin part of chicken w/ olive oil or melted butter and you can also grill it pasting with the mix of flavoring liquid+olive oil or soy sauce, ketchup, and olive oil mixture.)
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dropdroppie1653
(2 hour ago)
Boiling the chicken before frying ,why i didnt think of that GENIUS !!!
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cookingdoctor2786
(3 hours ago)
It looks so yummy mouth watering thank you for sharing fully wt Stay well dear my friend
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nelsonbernier9335
(21 hours ago)
This looks delicious and is a must try recipe for me. Thank You for the precise ingredients and measurements. I don’t think anyone could fail making this recipe if they follow the exact instructions. I will also make it with Fry Rice and I normally buy Eggrolls at the Chinese restaurant to make my Chinese dishes at home complete.
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missybebe1231
(14 hours ago)
I made this & it came better than I thought & I’m so happy my husband loves it & says I’m such a great cook ... thank you so much !
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leopianotuner
(8 hours ago)
One of my favorite dishes at a Chinese restaurant is Chinese fried chicken. It goes well w/ shrimp fried rice.
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Tony-bn6sm
(21 hours ago)
I made this today for our dinner when the kids came to visit... but I airfried instead of deep fried... still had good color and the taste was out of this world... Thanks for sharing....
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esauspruill
(22 hours ago)
LORD HAVE MERCY THAT LOOKS DELICIOUS
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jacquelinegabbidon5995
(13 hours ago)
Star Anise is a vital ingredient in chineese cooking. Love it, looks so delish.
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drivas1436
(19 hours ago)
Just did this, OUTSTANDING!
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candacew3348
(4 hours ago)
I tried it today. It came out so good and tasty!
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