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Name
Lakeside Table
Description
Hi guys! I'm Madalaine and you'll find a NEW recipe here every Wednesday.
I love EASY to make recipes that taste AMAZING and don't take a lot of time to make! Who doesn't???
You can find printable versions of these recipes on my blog www.lakesidetable.com I hope you enjoy these videos and they inspire you to have fun in your kitchen!
If you like my videos please LIKE them and SHARE them with your friends. Leave a comment or 2, I would LOVE to hear from you :)
Madalaine
I love EASY to make recipes that taste AMAZING and don't take a lot of time to make! Who doesn't???
You can find printable versions of these recipes on my blog www.lakesidetable.com I hope you enjoy these videos and they inspire you to have fun in your kitchen!
If you like my videos please LIKE them and SHARE them with your friends. Leave a comment or 2, I would LOVE to hear from you :)
Madalaine
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Channel Comments
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keithkane8253
(3 minutes ago)
I made it exactly as directed. It was super excellent and all of our guests said it was the best they ever had. From now on, I will always make it this way.
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CookingSecretsForMen
(10 minutes ago)
Like most people I think we boiled our Saint Patrick's Day dinner all of it at the same time. But I've since gone to roasting in the oven and it's so much better. Yours looks great
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jasminkasarajlic1312
(18 minutes ago)
Well I made it last week and family liked it so much that I am making double batch today,thank you so much!
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jlsoler3575
(27 minutes ago)
You are a Classy Chef. Thank you...I added potatoes, carrots, and celery during the last hour. Amazing...Thanks....My first time Baking...I always did Stove Top...Nice
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toma5153
(31 minutes ago)
Used your recipe and the corned beef turned out excellent. The only change I made was to substitute herb de Provence for the extra pickling spices. I also used the original spice packet. The broiling step was done with the corned beef on a lower rack in the oven to get to the desired doneness cautiously.
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russkelley3153
(47 minutes ago)
Thank you, I have always used the instapot/crockpot method, I was going to do the Turkey bag bake but after watching this, I am going your way today! Cheers! Erin go bragh!
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sageparsely2365
(51 minutes ago)
Epic success I'll never cook it any other way! Perfection Thank you
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theghoulgals2474
(1 hour ago)
Making this today! (Day after) St. Patty's day 2025! Thanks for the recipe
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conradkappel9426
(1 hour ago)
Terrific. Baking (not boiling) is definitely the way to go. Better texture and better flavor!
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24Pfps
(3 hours ago)
This is an insanely simple recipe to follow and it is so incredibly DELICIOUS! And yes adding additional pickling spice was key.
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captainamericaamerica8090
(1 hours ago)
Corned beef and cabbage YUMMY
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strigoviro5785
(11 hours ago)
This is amazing! I'm making it "your" style tomorrow. Can't wait! Thank you! Happy St. Patrick's Day!
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darksi226
(20 hours ago)
Sounds great. Thanks for sharing. I have to try it.
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Ritanarecipes
(13 hours ago)
Hi hun, this is a delicious recipe. Pickle spices sound interesting!
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