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Middle Eastern stuffed vegetables|Egyptian Cosa mashi|how to make mashi/stuffed zuchinni

From: Gioia's Kitchen | 4 years ago | 75,499 views

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Buhay ofw sa Gitnang Silangan.content creator just keep moving forward. God blesses us

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Channel Comments

	eazyandyummy (4 minutes ago) Thank you for this recipe, I will try it today
	robertpama2781 (10 minutes ago) Its look super yummy
	judithdiaz8059 (18 minutes ago) I like your style thanks
	joyceotu6495 (27 minutes ago) It look yummy
	aterocia117 (31 minutes ago) New subscriber here thanks for sharing this recipe I Will try to make it now
	shanaillajill8675 (47 minutes ago) Thank you so much ... You are Awesome
	Esoti22 (52 minutes ago) Hi I think you missed to mention some of the spices. Can you please tell all the spices that you using. Thank you
	mani9349200 (2 hour ago) At 2:03 seconds on red clour what u r adding, plz mention the name of that incrediant plz
	cecelila5844 (2 hour ago) Can I use jasmine rice for this?
	noorrohainie6651 (3 hours ago) are you using basmati rice? I'm using Egyptian rice for stuffed like this.. isn't it better?
	sanyantv5842 (10 hours ago) Ate nd mo ata na mention ung ibang spices tinignan ko s discription box mo kulang din
	rohilmabahjan7602 (23 hours ago) Kung Egyptian rice gagamitin need paba i luto or soak lng
	shaimaaali2796 (19 hours ago) What is that white vegetables you put in the casserole before
	rohilmabahjan7602 (15 hours ago) What is casbar
	mikha297 (14 hours ago) what is cosbar?
	cecelila5844 (22 hours ago) Can I use jasmine rice for this?