Looks so yummy!!! I want to try it️️

Yung feeling na gutom ka d kapa nakatanghalian tapos puro pagkain pinapanuod hahaha.

Ung nakasurvive ka sa COVID pero namatay ka kakapancit canton mo.

My brain at 12 am:

You’re finally in heaven with that until your sibling comes in to “take a bite” but finishes half of the noodles.

Me: being confuse that she put a small amount of water why i always put like 3 cups of water lol. i should try this.

For people who loves pancit canton, Maggi Kari is also worth to try! Tho it's a soup type. Especially if you love ramen. It's a malaysian noodles but we could bought it at any department store or sari-sari store. I just feel like it doesn't get the recognition it deserves. <3

Kami na walang nonstick pan: ️️

The traditional way to eat pancit canton, is best with hard boiled eggs, fried sunny-side up and scrambled egg. But the best for me is when it's served with hard boiled egg.

this is the proof and the reason why you don't always have to follow the instructions.

If you're watching this around 3am and there's no place to buy some or you don't have any in stock. That feeling is worst than death....

If anyone would like, you can also add melted cheese to make it savory. Gosshh it is so yummy kapag nilagyan niyo mga bessy hahahhaa

Ganito rin ako magluto ng pancit canton. Before, I usually put 3 cups of water para sa dalawang pancit canton, ngayon, I just put 1 cup of water then pagkatapos ihalo yung seasonings ng pancit canton. Then voila, tapos na.

We always wait for the water to boil before putting the noodles

Me boiling water first, putting the noodles in, throwing the water out and sifting it. When I can actually do this?

Tried this on a microwave oven and on pan. This tasted alot better if you mixed the egg with the whole noodle, You also don't need to put a lot of extra seasoning the pre made seasonings already enough

Yum! Di ko naisip yung egg idea will try nga para no hassle sa pagluto hehe thanks

probably watching this at the time of 2:25am...... and thinking if we have pancit canton at the food container

What I do is add 1½ cup water to pan and put stove on high. Add pre-made seasonings when water starts heating. Add noodles when stock is boiling. When the noodles starts going soft, add 1 or 2 eggs in the middle and turn heat down ¼ of the dial and put lid on the pan for 1 minute, and then ready to eat