Profile
Name
Scrambled O2
Description
FOLKS! Thank you for checking Scrambled O2. This channel will be for my interest in growing food, plants, trees, homesteading projects and more. Please subscribe and if you are interested in camping, bushcraft and outdoor cooking, please check out my main channel "Scrambled O".
Subscribers
2.6K
Subscriptions
Friends (1)
Channel Comments
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restoreallthings1806
(4 minutes ago)
Niiiicccceee char , looked like a good finish of a cool day outdoors.
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marks208
(9 minutes ago)
Works well with "Pure, Lump Charcoal" too. Make sure the charcoal is not treated with chemicals and DO NOT use lighter fluids to ignite the coals. Just a couple of wadded up sheets of newspaper in a "chimney starter", with lumps on top. Some use seasonings, or just plain salt, then season it off heat. Let it rest in a 140-degree oven for 10 minutes or so to re absorb.
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isaacsipe8264
(17 minutes ago)
Dude you are killin it! I finally tried this a couple weeks ago with some Bam Son spice
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kylekessler4725
(28 minutes ago)
Scrambled keep up the good work love to see your expanding and back in the bushcraft game.
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Marlah4
(31 minutes ago)
Love it!!!
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raymondhernandez7565
(47 minutes ago)
Nice!
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RiverbendlongbowsOutdoors
(51 minutes ago)
I'm Diggin this new channel
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kristingrounds4163
(2 hour ago)
yum!
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jaykay3776
(2 hour ago)
yummmm scrambled o style cooking....:-)
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Skeith1
(2 hours ago)
Them flavors got me feelin dirty
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jasonmcdaniel7878
(21 hours ago)
Does it taste better when cooked right on the coals? Or is it the same as having it on a grill or rock over the fire?
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Equalityandbeauty
(12 hours ago)
Good featherstick!
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KìŧŧyDąrlìng2024
(16 hours ago)
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