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Name
Pobreng waray
Description
Sharing our daily life here in Denmark 😍💖
Hej,Allesammen
Hello everyOne channel of mine has a Random videos our daily life videos
Hope you like our videos/channel
Please Support our channel kindly Subscribe Much appriciated.Thank you in advance ❤️
Godbless everyOne❤️❤️
Hej,Allesammen
Hello everyOne channel of mine has a Random videos our daily life videos
Hope you like our videos/channel
Please Support our channel kindly Subscribe Much appriciated.Thank you in advance ❤️
Godbless everyOne❤️❤️
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8.8K
Subscriptions (6)
Friends
Channel Comments
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Rawsawn
(4 minutes ago)
That was a fine cut, which helps the result massively. Fine ill explain how to actualy do it, since she is too lazy.
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katimuri
(9 minutes ago)
So is it a traditional Danish recipe in Philippino style? Now I am confused.
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mygrowing9616
(17 minutes ago)
Dati dikit n pla tau kapatid
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renekaas3853
(27 minutes ago)
Ummm it looks so crispy and yummy.
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mygrowing9616
(32 minutes ago)
Looks good and yummy
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namomme5008
(46 minutes ago)
My Danish husband said boiling it is a silly unnecessary step just like the obsessive washing of the meat.
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mercedesaudivw
(51 minutes ago)
the meat look dry
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lilyatencio7016
(2 hour ago)
karsa daw siton pnu mo.gawin yan
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mikoaj2755
(1 hour ago)
What temperature should the oven be set to?
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keisuke908
(2 hours ago)
Kinda similar to Liempo. Ya know?
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peterlarsen7779
(20 hours ago)
Nelliker når det er blomster hedder ganske rigtigt "carnations", men når det er krydderurten, hedder det "cloves" (one clove, two, three, four, several cloves)
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