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Name
Chrisa Haya
Description
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Channel Comments
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waniathar2695
(4 minutes ago)
Suggestion play it at 1.5* speed
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premamenon6163
(10 minutes ago)
Looks yummy...
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Ohelwin-AsianUSA
(17 minutes ago)
thank you for your share, i'm about to try now
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margeebechyne8642
(28 minutes ago)
A lot of weird criticism going on here. If you don't like the music, turn down or off the sound. D'oh.
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justalurkr
(32 minutes ago)
Very high protein! Excellent for breakfast.
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vegetathe4th376
(47 minutes ago)
That's a funny looking biscuit
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christywalker8270
(51 minutes ago)
I cooked it and put small amount of custard on one piece. Different but good.
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flextruck430
(1 hour ago)
Jalaa deea naa
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IMOO1896
(1 hour ago)
Gonna have this in the morning.
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MikeGeorgsen007
(3 hours ago)
Can do less salt,you don’t have to cover it,don’t have to burn it just brown it,and make some bacon to have on the side with toast n jam.
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bhairavsinhjiraol1543
(1 hours ago)
It's charred.Fry at low flame
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richelldevera6216
(5 hours ago)
Sinubukan kung iluto masarap sya may pang diet na ako thank you
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premasivasubramaniam6621
(13 hours ago)
Will try. Looks delish
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leahmburu9571
(22 hours ago)
Just tried,,,wao,,wao
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Happybluedog-t2q
(22 hours ago)
It will be dinner time by the time you finish making it
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jessangkahan815
(12 hours ago)
Ganyan din ginagawa ko hindi ako nakakaramdam ng pagod
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ljohn4466
(18 hours ago)
maybe some sweet butter and drizzle some honey on top...hmmmm...I will be trying this one. Thanks
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