Profile
Name
Melissa Mir
Description
Hello friends! My name is Melissa Mir.
On this channel you will see many simple, affordable and easy recipes from the most affordable products!
We will definitely conserve and make various preparations for the Winter! Since canning has been traditional in our country for many years (it is done in every home) And I love doing it too!
We will also prepare the most delicious breakfast, lunch and dinner too!
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PLEASE SUBSCRIBE TO MY CHANNEL!
DON'T FORGET TO CLICK ON THE BELL, THEN YOU WON'T MISS ANY VIDEOS AND WILL BE UP TO DATE OF ALL THE NEWS! AND OF COURSE WRITE YOUR COMMENTS AND SHARE RECIPES WITH ME!
Sincerely, MELISSA.
e-mail : mirmelisa661@gmail.com
On this channel you will see many simple, affordable and easy recipes from the most affordable products!
We will definitely conserve and make various preparations for the Winter! Since canning has been traditional in our country for many years (it is done in every home) And I love doing it too!
We will also prepare the most delicious breakfast, lunch and dinner too!
******************
PLEASE SUBSCRIBE TO MY CHANNEL!
DON'T FORGET TO CLICK ON THE BELL, THEN YOU WON'T MISS ANY VIDEOS AND WILL BE UP TO DATE OF ALL THE NEWS! AND OF COURSE WRITE YOUR COMMENTS AND SHARE RECIPES WITH ME!
Sincerely, MELISSA.
e-mail : mirmelisa661@gmail.com
Subscribers
1.22M
Subscriptions
Friends (1)
Channel Comments
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shelw.9565
(4 minutes ago)
Thank you for your knowledge, with almost a half a million ppl watching this in four days, tell me a lot of folks are thinking the same thing. God bless.
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levalove88
(10 minutes ago)
Мелисса, спасибо за идею! Приготовила сегодня. Взяла за основу ваш рецепт, но изменила на свой лад: готовила в банках по 0.5, брала куриные бедра, соль, черный перец и сухую аджику, а также чуть-чуть куркумы, зелень не добавляла. Получилось очень вкусно. Можно любые специи по вкусу добавить. Готовилось 5 часов. Следующими в очереди будут каши
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waynethiessen5186
(17 minutes ago)
Here in Canada, nobody feels this type of canning is safe. My parents and grandparents preserved meat this way. I will try this method. Thanks for showing us your very effective method.
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Picasso-joy
(27 minutes ago)
Brilliant idea especially for storing or if one lives off grid, rural settlements and just informative information..Many thanks..
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gladysma308
(31 minutes ago)
1:28 4 kg chicken drumsticks, 4 tsp salt, black pepper, papika, 4 tbsp 4% acidity vinegar,
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ВалентинаЛесик-р5к
(47 minutes ago)
Благодарю за простой рецепт и уверена, что вкусно. Всем здравия и процветания, мирного неба над головой.
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nicholee3800
(51 minutes ago)
I personally think this would be a great technique for someone. I’ve seen canning for fruits and vegetables but never meat. I thank you for sharing this. Always great to see and learn different techniques in the kitchen.
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tinykitchenbigflavor7142
(2 hour ago)
I can all the time, only I use a Pressure canner but I don’t like this method as well thank you for sharing
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phyllismay4384
(2 hour ago)
My grandmother canned all her own meat, especially deboned whole chicken, and Venison that my grandfather hunted. I never got to see her process food like this except jellies and jams. Thanks for the tutorial.
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Our.family
(2 hours ago)
Здравствуйте.Если Вы читаете мое сообщение и вам сейчас грустно или в сомнениях, может болеете. Знайте я желаю вам счастья,здоровья,любви и исполнения желаний Верю, что если искренние пошлю всё это вам то вы улыбнетесь будьте счастливы и чистого небо над головой вам
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gayanekirakosyan1739
(4 hours ago)
Я всегда так консервирую и мясо, и курицу, и рыбу.
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forloveoftruth
(20 hours ago)
I personally would feel better about "pressure canning" chicken rather than a water bath canning process but I liked the seasoning that was used that chicken was packed in and will have to try it.
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Светлана-р5е6и
(12 hours ago)
Здравствуйте! Все ваши ролики просто супер! Спасибо большое за ваш труд и чудесные рецепты! Нет слов одни эмоции
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