Can see that you have Italian origins.

4 best practices:

I appreciate you actually explaining what each ingredient does and how to make the dish altogether. Entertaining as always

As an Italian I really appreciated how you cooked this carbonara. It looks so tasty and delicious.

I didn’t realize how simple a carbonara was until this, it looks delicious! Will definitely try next time I treat myself

Man that's actually a great result, you did it almost perfectly. And that's not banal, lots of people change the recipe or make mistakes in the preparation. But if I can suggest you as an Italian, you shouldn't throw away the fat of guanciale. You should keep it and put it in the cream to give an extra flavour to the carbonara

He is so angrily happy and I love it.

Finally someone who pays respect to the original recipe! Cheers from Rome, betch!

As an italian, this guy is truly a real OG.

brooo i'm italian and listen this Is EXACTLY the way we make carbonara here in Italy. Amazing dish, and a great chef

As an italian, this is a perfect carbonara. Well done!

I am Italian and I want to guarantee that this is a real carbonara and the ingredients are all right especially the guanciale

1:40 oh we don't have the eggs.

3:30 somehow i can hear Uncle Roger sigh "Haiya" back in my head

As an italian, really good indeed.

As an Italian I'm so proud of you

I'm such an idiot. I actually made this for breakfast. Excellent.