Profile
Name
Louis Weisz
Description
Can you imagine risking it and only getting one measly biscuit?!
Not that many people make it to the “about” section, so since you’re here: thank you so much for watching the vids & supporting my ability to make them for you!
If you wanna join the private discord crew, it’s pretty sick — I give regular updates on projects & upcoming videos, plus we all get to hang out inside! You can check it out here to see all the perks & tiers:
Patreon (& Private Discord): https://www.patreon.com/louisweisz
Weisz Task Force Application: https://forms.gle/DrMyNRP2kawcxG788
Shoot me a message at the contact email below if you'd like to work together!
(FYI - annoyingly it only shows up on desktop or in browser, so if you're on a phone you can't see it -- best workaround is to try loading the desktop site in your mobile web browser)
#1377613
Not that many people make it to the “about” section, so since you’re here: thank you so much for watching the vids & supporting my ability to make them for you!
If you wanna join the private discord crew, it’s pretty sick — I give regular updates on projects & upcoming videos, plus we all get to hang out inside! You can check it out here to see all the perks & tiers:
Patreon (& Private Discord): https://www.patreon.com/louisweisz
Weisz Task Force Application: https://forms.gle/DrMyNRP2kawcxG788
Shoot me a message at the contact email below if you'd like to work together!
(FYI - annoyingly it only shows up on desktop or in browser, so if you're on a phone you can't see it -- best workaround is to try loading the desktop site in your mobile web browser)
#1377613
Subscribers
737K
Subscriptions
Friends (4)
Channel Comments
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JoelCreates
(4 minutes ago)
I'm just glad to be a part of something that really matters
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schmoyoho
(10 minutes ago)
spends months cooking meat with slaps through extraordinary feats of engineering
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rugbynimbus
(18 minutes ago)
"I'm sorry, but I ordered this steak medium. Could you have the chef slap it around for another 5-10 minutes."
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RafaelMunizYT
(27 minutes ago)
that's a weird but interesting way of proving the laws of thermodynamics
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TheRealGuywithoutaMustache
(31 minutes ago)
Let's just appreciate the amount of time spent dedicated to creating a machine that slaps meat very fast.
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caedene3464
(47 minutes ago)
I can’t believe this is what our society has come to... This engineering masterpiece has been released to the world and YouTube has the audacity to wait two days to recommend it to me. smh
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rucu8311
(52 minutes ago)
Waiter: How'd you want your meat cooked sir?
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gEtar87
(1 hour ago)
"How would you like your steak, Bond?"
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miscellaneoof
(2 hour ago)
Imagine being a chicken, dying and then never getting to find out that your body was slapped until it cooked in front of a live audience
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Jemsy_
(2 hours ago)
"The design is very human."
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mysticalpotato86
(22 hours ago)
Imagine this was just the way we cooked stuff normally, like you'd have a 2 star Michelin restaurant with a quiet, sophisticated ambience, and just in earshot, the constant rhythmic pounding of a chicken slapped to perfection in the kitchen.
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Xyles7
(17 hours ago)
"Sir how do you want your steak?"
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hoiitzel
(1 hours ago)
Imagine this actually becomes a cooking method.
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CookieCutter
(3 hours ago)
So if I slap my leg too many times I will cook it?...
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Wildstag
(14 hours ago)
Calling it a "meat beater" with a straight face is what convinced me to actually pay attention. Thanks.
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BobTheHatKing
(12 hours ago)
Gordon Ramsay: “It looks like it’s been beat to shit!”
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