i chef
i chef's Channel
 
 
How To Make Red Pasta Sauce - i Chef Richard
270
The History of sauce - i Chef Richard
223
Creme brulee with Vanilla Bean - i Chef Richard
132
 
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Name
i chef
Description
If Like food, Please Subscribe.
Cant do anything els but cooking.
I chef richard a former chef at a 2 Michelin star restaurant, on my channel you find, cooking, recipe, turtorials, tips, techniques, food fun and asmr.

New uploads every week.
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Channel Comments
RaesWAYOverdoingIt (4 minutes ago)
What a good technique!
triplelgaming5619 (10 minutes ago)
thank you for sharing the idea sir..sending my support to your channel
lheaj1111 (18 minutes ago)
Great filming and editing skills chef>:)
joarrie8919 (27 minutes ago)
Nice tips. Thanks i chief.
travissean (31 minutes ago)
I love that you provided a variety of methods, particularly the difference between if you're going to store your product or eat it immediately. Absolutely adding this to my playlist. Thanks chef
ginachioco6210 (47 minutes ago)
nice thank you sir for the tips its very useful
helenaquejano2930 (52 minutes ago)
watching again sir chef
gelicasy (1 hour ago)
thats perfect chef
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Samjoychannel (3 hours ago)
Thank you for sharing idol
lindadenchannel (17 hours ago)
Great info chef ..thank you :)
cassandrahongmai (4 hours ago)
This is very helpful. Thank you for this. My grandmother actually would never skin fat in her soups. She always thought the extra fat brought flavor. But for me I like clear broths
phengpakinpalor1347 (14 hours ago)
Hello dear friend wow that look so good please enjoy dear
annavisagarVLOGS (23 hours ago)
Very nice moves i can surely do it when i cook
(4 hours ago)
Good food my friend. Thank you sharing happ weekend
eatsamazingwithsusan (6 hours ago)
love it thanks for sharing nice to be here again
chennibyo (6 hours ago)
Thank you chef you are awesome and I am subscribed
Samjoychannel (10 hours ago)
Nice cooking ideas my friend God bless
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