Profile
Name
Handed Down Kitchen
Description
Welcome to the Handed Down Kitchen where, using our little library of antique cookbooks, we bring recipes out of the past and back into the kitchen.
Join us in our journey through time in home cooking for a true taste of the past!
🔹🔶🔹
The Books:
1. JEWRY, M. (1868). Warne's Model Cookery and Housekeeping Book
2. CLARKE, E. (1909). High-Class Cookery (11th Ed.) for the National Training School of Cookery
3. WARD, G. (1914). A Second Dudley Book of Recipes
4. BEST WAY (1928). BestWay Cookery Gift Book (3rd Ed.)
5. CRAIG, E. (1936). Cookery Illustrated and Household Management
6. LINDSAY, J. & MOTTRAM, V.H. (1943). Manual of Modern Cookery (7th Ed.)
7. GOOD HOUSEKEEPING INSTITUTE (1959). Good Housekeeping's Cookery Compendium
8. ROBERTSON, J. (1967). The Sunday Telegraph Cookery Book
9. EDDEN, G. (1977). The Complete Colour Cookbook
10. HAMLYN (1987). The Best of Cooking (14th Ed.)
🔹🔶🔹
Mr. & Miss. HD
Join us in our journey through time in home cooking for a true taste of the past!
🔹🔶🔹
The Books:
1. JEWRY, M. (1868). Warne's Model Cookery and Housekeeping Book
2. CLARKE, E. (1909). High-Class Cookery (11th Ed.) for the National Training School of Cookery
3. WARD, G. (1914). A Second Dudley Book of Recipes
4. BEST WAY (1928). BestWay Cookery Gift Book (3rd Ed.)
5. CRAIG, E. (1936). Cookery Illustrated and Household Management
6. LINDSAY, J. & MOTTRAM, V.H. (1943). Manual of Modern Cookery (7th Ed.)
7. GOOD HOUSEKEEPING INSTITUTE (1959). Good Housekeeping's Cookery Compendium
8. ROBERTSON, J. (1967). The Sunday Telegraph Cookery Book
9. EDDEN, G. (1977). The Complete Colour Cookbook
10. HAMLYN (1987). The Best of Cooking (14th Ed.)
🔹🔶🔹
Mr. & Miss. HD
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Channel Comments
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resurrectionsunday4164
(3 minutes ago)
I would cut the ginger into matchsticks then pound the ginger in a mortar and pestle or on a sandwich bag it releases the juices trapped in the cells of the root fibers. Also I would keep the ginger in because ginger marmalade is delicious
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KingKong-lb3vh
(10 minutes ago)
LOVE the sound of 1936 ANYTHING
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nominenkhbold1948
(17 minutes ago)
Thank you from Mongolia. Just cooked some jam by your recipe.
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melissalambert7615
(28 minutes ago)
Love ginger and rhubarb. Great recipe.
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phyllismcclean4303
(32 minutes ago)
I am delighted because I have this book thank you for showing me the book
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tomvalveede6808
(47 minutes ago)
Thank you for another way to use
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leerussell6801
(52 minutes ago)
Debbie here, Washington . New subscriber…..I enjoy the way you take your time and show us the ingredients, and the way you take your time telling us about what to do with them. I can follow along and am able to make quick notes in my journal …I’m doing the happy dance and look forward to seeing more vlogs on what to do with the garden harvest,,,,
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moniquem783
(1 hour ago)
Well, you just made me realise I messed up a different recipe I did yesterday, because my jars weren’t totally dry when I filled them. Guess I’ll store those in the fridge instead of on the shelf. Luckily it’s delicious so it won’t last too long.
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MrBrianb73
(1 hour ago)
You have such a wonderful voice for narration! I could listen all day! Lol Appreciate the great recipes!
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sebastian122
(2 hours ago)
Your photography is just lovely. Always a pleasure to watch.
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Sir-Gio-VairandAny
(6 hours ago)
Delicious looking! And quintessentially English! Love it. Thank you for bringing back amazing flavours from the good past.
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anjnag6965
(2 hours ago)
Love this recipe!️
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leejy5
(13 hours ago)
Thank you for the recipe :)
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tracieeaton1082
(10 hours ago)
That looks delicious. Thank you once again for sharing.
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dilizabethguzman5044
(4 hours ago)
OMG!!! Thank you very much for recipe!! For sure I will make it!!
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Rokhsona
(10 hours ago)
Wow thank you so much I’m going to give this a try
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renriley66
(13 hours ago)
Really good on scones
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susanoconnor5931
(19 hours ago)
This looks delicious! Would this be waterbath/steam canned for longer shelf life?
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marlenerickert8202
(10 hours ago)
How many jam jars do you get out of this recipe?
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