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Name
Mich Yel
Description
Cooking
Travel
Lifestyle
Tutorial
Travel
Lifestyle
Tutorial
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Channel Comments
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GTAVoicePlay
(4 minutes ago)
Nice sharing
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juliesmkhere772
(9 minutes ago)
Yummy tocino
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victoriahao9960
(17 minutes ago)
Try k 2..dont eat sugary food but i will make this for someone who is an avid food tocino lover..buying at markets now is not worth it..meat almost fats..too much sugar n starch...not healthy.
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IndayEnilyninGermany
(28 minutes ago)
Wow ang sarap nman ..nakakamis din walang tocino dito .try ko nga gumawa sis
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(31 minutes ago)
sarap po nyan madam .. thank u for sharing .. godbless
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QwertyExperimentsManuMana
(46 minutes ago)
Magrereklamo sana ako.. wala ako achuete.. pwd naman pala paprika powder! Ung kalahati sis.. padala mo sa akin..ako na mag.almusal nyan
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marilouserrano7638
(51 minutes ago)
Wow sarap pwedeng gawing negosyo
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jhana2987
(1 hour ago)
Thanks sa receipe magagaya ko to
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jepoy3223
(1 hour ago)
New friend lodi,m8
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marisarequino1795
(3 hours ago)
bat wla po xa bawang
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marisarequino1795
(16 hours ago)
baking soda po b o baking powder po?salamat po
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mariavmorina4226
(8 hours ago)
Love it my favorite pork tucino .Brown sugar is always in my menu. This is very healthy love pineapple juice as well this good combination
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chocopam_01
(1 hours ago)
Sarap nyan siss.. sana makadaan ka sa munti kong tahanan... Sub to sub tyo..
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DeeinGermany
(10 hours ago)
Im sure masarap yan. Same lang tayo ng ingredients Mich may kaibahan lang sa measurements. Pero just this week naglagay na ako ng preservative or curing salt para yung texture nya same nung sa supermarket natin. Pero 1/2 tsp lang talaga per half kilo para hindi delikado. Pag bibili ako ng homemade mas gusto ko yang sa iyo kesa yung homemade na naglalagay ng preservatives at di natin alam hindi ba over ang pagkalagay or may tamang idea magkano lang dapat curing mailagay per kilo...
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marvincayabyab3561
(5 hours ago)
Wow thank you sa recipe
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DIYMamaRose
(18 hours ago)
Thank you sa recipe, inunahan na kita pra puntahanmo rin ako
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